Product Description & Reviews
Silicone Loaf Baking Form (5 loaves) The Silicone Baking Mat Produced using FDA (USA) and LFGB (Europe) approved materials, these are oven, microwave, and freezer safe. It also provides even heat distribution, eliminating over-baked edges and under-baked centers. Mats clean up quickly and easily with soap and water and allow to air dry. No cooking sprays, oils or parchment paper needed, helping you save both calories and money. Features: Can be used in an oven up to 480°F Flexible forms retain their shape even after being rolled up and stored in a small space or drawer State-of-the-art silicone material won't break, rust or crack like conventional cookware or baking pans Easy to clean, just wash off with soap and water, rinse, shake off water and let air dry Ideal for keeping your baking sheets clean Durable and long lasting Multiple purposes and can be used for counter top work for making breads, candy and much more Easy storage - usually when not in use, can be rolled up and stored, don't occupy the space Specifications: Material: fiberglass weave&coated with food grade silicone Edge color: Deep Orange Size: 450mm x 335mm (17.7''x13.1'') Each Loaf: 320x80mm (12.5''x3.14'') 100% Brand new. Package Includes: 1 x 5 loaves Baking Form
Features & Highlights
- Silicone Non Stick Baking Liners Mat Bread Mold Subway Bread Mould 5 Loaf Bread Form 450*340mm (17.72''x13.39'')
|Package Weight:||0.25 pounds|
|Package Size:||2 x 1.75 x 1.75 inches|
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By Indigo True Company
mpn: 14170288, ean: 0860441000287,
Bake Artisan Bread in Your Own Oven Whether you are a seasoned bread baker or a novice, using a banneton will help you get a crispier loaf with a deliciously crunchy crust. This is because banneton baskets are made of natural cane and work by creating a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb crust on artisan bread. Professional bakeries use bannetons regularly to achieve the beautiful