Professional Banneton Proofing Basket 8.5 Inch. A Natural Rattan Brotform - Perfect for Rising Dough for Artisan Bread Baking.
Professional Banneton Proofing Basket 8.5 Inch. A Natural Rattan Brotform - Perfect for Rising Dough for Artisan Bread Baking. by Proof Perfect at My Beautiful Cake. MPN: unknown. Hurry! Limited time offer. Offer valid only while supplies last. The Proof Perfect dough proofing basket - also called a banneton or brotform - is handmade using natural rattan coils and draws moisture from the dough as it rises to create a crisp, spiral crust for an artisan-style bread. Instructions are included.ECO-FRIENDLY: Hand-made with renewable, natural rattan.. WELL-CONSTRUCTED: Sturdy structure provides optimal wall height for proofing a traditional, high loaf.. CRUST-CRISPING COILS: Coils draws moisture away from dough surface for a crispier,
Product Description & Reviews
The Proof Perfect dough proofing basket - also called a banneton or brotform - is handmade using natural rattan coils and draws moisture from the dough as it rises to create a crisp, spiral crust for an artisan-style bread. Instructions are included.ECO-FRIENDLY: Hand-made with renewable, natural rattan.. WELL-CONSTRUCTED: Sturdy structure provides optimal wall height for proofing a traditional, high loaf.. CRUST-CRISPING COILS: Coils draws moisture away from dough surface for a crispier, rustic crust when baked..
Features & Highlights
- ECO-FRIENDLY: Hand-made with renewable, natural rattan.
- WELL-CONSTRUCTED: Sturdy structure provides optimal wall height for proofing a traditional, high loaf.
- CRUST-CRISPING COILS: Coils draws moisture away from dough surface for a crispier, rustic crust when baked.
- ARTISAN SPIRAL PATTERN: Creates signature artisan spiral patterns in your bread's crust.
- INSTRUCTIONS INCLUDED: Get great tips for using and caring for your Proof Perfect basket.
|Item Weight:||0.005 pounds|
|Item Size:||8.66 x 3.35 x 3.35 inches|
|Package Weight:||0.2 pounds|
|Package Size:||6.1 x 3.4 x 3.4 inches|
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Rattan banneton is great for proofing your bread. These are also known as ''brotforms'' or ''proofing baskets''. These baskets are used both to provide the loaf with shape and to wick moisture from the crust. When dough is risen, turn it out onto a pan to bake. The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Measures approximately 8.5 inches in diameter at the top, 5.5 inches in diameter at the bottom. Height is about 3.25 to 3.5 inches.Best for making
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One 8-inch round hand woven bread mold and custom removable linen liner. 100% natural cotton liner, pre-shrunk. Machine washable liner.8-inch hand woven proofing basket and custom removable linen liner. Use basket without liner to imprint decorative rings on the dough. Use with liner for wetter dough; dust with flour before each use to prevent sticking. Machine washable liner. 8.5'' X 4'' (outside rim to rim); Ideal for 1 - 1.5 pound loaf.
mpn: F0132-H-A-23x13x6-1P@#US3, ean: 5053762307073,
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mpn: unknown, ean: 0764560280172,
●Specification: ※ Material: rattan cane ※ Color: As the pictures shown ※ Weight: 5.8 OZ/pc ※ Diameter: 9 inch ※ Dimension: 9 x 9 x 3.4 inches ※ Hold Up To 1000g Of Dough ●Features: ※ Perfect basket for proofing and baking. ※ Suitable for a novice at bread making. ※ Sturdy and well-constructed for years use. ※ Perfect size to proof dough for a 4 quart dutch oven. ※ Enjoy your round crispy loaf with a beautiful rising pattern. ※ Better than a greased mixing bowl,
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How to use the banneton proofing basket? If this is your first time using a proofing basket, rest assured that they work great. Firstly they need a build-up of a thin layer of flour in the nooks and crannies, which helps the dough leaves the basket easily and quickly before baking Put the smooth side of the dough downward into the basket, gently press it to be flat with your hand, (you'd better scatter a dust of flour or put a soft linen on the dough to protect it from drying out), then it goes
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Why is a cane rattan Banneton? - The traditional rattan proofing baskets are unbeatable in fermenting dough. The natural raw material allows an even fermentation. It saves the warmth of bread dough and absorbs moisture - It thereby regulates fermentation optimally. - The beautiful spiral effect that bannetons are famous for. - This product is completely environment friendly and extremely safe for your health due to making 100% by natural rattan. So, add to Cart and Buy now Why is a Natur
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