Lecreuset Mini Tart Pan - Enameled Stoneware 4.25" - Cherry Red - PG0600-1167
Lecreuset Mini Tart Pan - Enameled Stoneware 4.25'' - Cherry Red - PG0600-1167 by Le Creuset at My Beautiful Cake. MPN: PG0600-1167. Hurry! Limited time offer. Offer valid only while supplies last. This Le Creuset petite tart dish bakes the best mini tart, quiche or cake. Mold individual gelatin, mousse or creme brulee. Durable to slice, serve
This Le Creuset petite tart dish bakes the best mini tart, quiche or cake. Mold individual gelatin, mousse or creme brulee. Durable to slice, serve and store, Le Creuset stoneware is preferred by chefs for the overall strength and durability. The outstanding heat conduction ensures all ingredients bake evenly, and promotes faster cooking times. This exceptional heat retention also keeps food warmer longer than glass or metal. Extremely durable cookware is resistant to chips, cracking and scratches. Nonporous-enameled surface will not stain, absorb moisture or retain odors. Stackable to save space. Oven-, microwave-, freezer- and dishwasher-safe.
Le Creuset is consistently chosen by leading chefs, restauranteurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the signature style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.
• Cooks and serves beautifully, then stores in the refrigerator or freezer
• Le Creuset stoneware is fired at 2,156 degrees F, creating nonporous ovenware that is resistant to chips, cracks and scratches
• Superior heat conduction for faster cooking times, ensuring all ingredients cook evenly
• Exceptional heat retention keeps food warmer longer than glass or metal
• Smooth, easy-to-clean enameled surface will not retain food odors
• Foods will not react with the enameled finish
• Bold and dynamic colors match Le Creuset enameled cast-iron cookware
• Stackable to save storage space
• For nearly a century, Le Creuset has consistently been the preferred choice of chefs around the world for its cooking advantages, performance and style
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