OXO Bakeware combines strong, durable, and precise engineering with the thoughtful touches that are characteristic of all OXO products. This line of Non-Stick Pro Bakeware is made of heavy-grade aluminized steel that ensures durability and promotes even heat distribution for a more reliable bake and is coated with a commercial grade, double-layer, ceramic-reinforced PTFE non-stick coating. This provides powerful non-stick capability, as well as scratch-,stain-,corrosion-, and abrasion resistance. The non-stick line also features a micro-textured pattern that ensures even baking by minimizing your food's surface contact with the pan and promoting airflow. All OXO Good Grips Non-Stick Pro Bakeware pieces feature generous square-rolled edges for reinforcement and a secure grip, and are dishwasher safe for easy cleanup.
Le Creuset Heritage Stoneware 1 1/2qt Loaf Pan, White
Le Creuset Bakeware: Le Creuset Heritage Stoneware 1 1/2qt Loaf Pan, White From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time. Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on. High-quality exterior enamel protects against metal marks and other damageHard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knivesUnmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasherLess than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interiorUnique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorchingResistant to staining and flavor/odor absorptionA perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products Introduction All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The ha...
DOBI Loaf Pans - Disposable Aluminum Foil 2Lb Bread Pans, Standard Size - 8.5 X 4.5 X 2.5 Inches, Pack of 30. Favorite Bread Tin Size for Homemade Cakes, Breads, Meatloaf and quiche
Dobi's Loaf Pans Baking appetizing cakes and crusty loaves is fun and simple with Dobi's disposable bread pans. The standard loaf pans measurements are 8.5 inches long by 4.5 inches wide by 2.5 inches deep. The strong aluminum and special design made to facilitate air flow make it ideal for even heat distribution which reduces the chance of burned baked goods and helps in creating a beautiful smooth crust. A few of the possible classic baked goods - Pound cake Marble cake Coffee cake Chocolate cake Fruitcake Carrot cake Lemon cakeEnglish Cake Banana Bread Pumpkin Bread Sourdough Bread Courgette bread Gluten Free Bread beer Bread The pans are disposable and recyclable and serve great when you want to treat a special someone to a baked gift or to bring to a party!
Chicago Metallic Non Stick Mini Loaf Pans, Set of 4
Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware...where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equiping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick set of 4 mini loaf pans features heavy duty construction with folded corners to prevent warping. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. The each mini loaf pan measures 5-3/4 by 3-1/4 by 2-1/4-Inch. All Chicago Metallic pans are dishwasher safe and come with a 25 year warranty.
Circulon Nonstick Bakeware 9-Inch-by-5-Inch Loaf Pan
Moist whole wheat banana breads, beautifully browned turkey meatloaves and lofty yeast breads are all made possible with the Circulon Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan. This traditional pan has become a kitchen staple for its distinctive shape and versatility. And with heavy-duty carbon steel construction, this Circulon loaf pan provides uniform heat distribution, while its rolled pan edges offer extra strength and long-lasting warp resistance. The TOTAL' Food Release System combines raised circles with PFOA-free premium-quality nonstick for a baking surface that reduces abrasion and is both metal utensil safe and easy to clean, with exceptional performance. This loaf pan is ideal for baking satisfying and delicious lemon pound cake or cinnamon raisin bread, or for assembling a layered ice cream terrine. Wide handles provide a confident grip, and the pan is oven safe to 450°F. Combine this loaf pan with other items from the Circulon collection to enhance your healthy baking solutions. Serve both delicious desserts and reboot those savory classics, with the Circulon Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan.
Cast iron is cornbread's best friend and the Cornstick pan is a traditional favorite. 12" x 5 1/2" overall size Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking. These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever--the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface--with proper care and seasoning, it turns glossy black, with a hard "crust" that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get--but in a very tasty way. --Jill Lightner