World Cuisine Paderno Blue Steel Baking Pan, 14 1/8 inch Diameter -- 3 per case
World Cuisine Paderno Blue Steel Baking Pan, 14 1/8 inch Diameter -- 3 per case Blue Steel Cake Pan This Pan Has Flared Sides And Is Typically Used To Make Genoise And Sponge Cake, Although It Is Also Suited For Baking Pizza. Its Relatively Shallow Depth Keeps Contents Compact And Moist, Which Allows Quick Heating And Prevents Overdrdia
Farberware Bakeware 9 x 5-Inch Nonstick Loaf Pan, Gray
Create homemade cakes, quick breads and more in the Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan. For more than a century, Farberware has provided reliability, value, and performance to generations of home bakers, and upholds that tradition with every piece of sturdy and dependable bakeware. Featuring heavy-duty construction, this durable loaf pan reliably resists warping and heats evenly to brown beautifully and help reduce hot spots that can burn baked goods. Nonstick inside and out delivers optimum food release with quick cleanup. The nonstick baking pan is great for baking banana bread, pound cake, coffee cake, and even meatloaf. Oven safe to 450°F, this loaf pan makes an ideal addition to bakeware sets and pans, fluted molds, and other specialty baking pieces in the Farberware Bakeware collection. Enjoy the aroma of freshly baked breads, cakes and savory dishes baked at home using the Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan.
World-renowned chef Gordon Ramsay presents his striking new collection, Bread Street Kitchen, a modern design that lends itself to the casual dining style for which Bread Street Kitchen is loved. The tableware is perfectly proportioned for every mean and the serving pieces are intended for both individual portion sizes or to share. This Olive Dish consists of a neutral Slate and White color palette, adding interest by using different finishes, mixing stain and high gloss and contrasting edge lines to create a striking and smart look.
BrickOvenBaker rattan bannetons are used by artisan bread makers to help shape their loaves. The banneton is heavily floured and the dough is placed into the banneton for its final proofing. In doing so, the dough does not spread out or stick. So in helping the loaf to rise upward, it creates a loaf that will be taller when it is baked.
When the bread is ready to go into the oven, you turn the dough out onto your baking surface. You do not bake the bread in the banneton. It is only for final proofing. Using a banneton in this manner is what gives many artisan loaves their characteristic spiral flour rings.
These are also known as brotforms or proofing baskets
Because rattan is a natural fiber, it holds the flour that you prep it with, between its fibers and impoves the performance over time, as long as you don't wash the banneton.
To care for it, tap out loose flour and store it in a dry place. If you have sticky bits of dough you can let them try and scrape them off or use very stiff brush. If you are concerned about mold or bacterial growth, we recommend letting them sit in direct sunlight, and the UV rays of the sun usually take care of the situation.
Wilton-Mini Dessert Shell Pan: Hearts. A molded candy heart is the start of a thrilling fruit-filled dessert for Valentine's Day wedding showers or other special occasions. Mold it using Candy Melts candy and the Wilton Heart Dessert Shell Candy Mold (sold separately). This package contains one 12-1/4x8-1/4x1 shell pan with twelve heart shaped cavities. Dishwasher safe. Imported.