American Metalcraft STONE12 Ceramic Pizza Stone, Rectangular, 15" x 12"
Manufacturer: American Metalcraft
Brand: American Metalcraft
This economy pizza stone is made of ceramic stone material. Baking stones are especially ideal for baking pizzas on because they distribute heat much more efficiently and evenly than metal. Metal tray or pan may burn the edges of a pizza while leaving the center cold, a pizza stone will cook the pizza evenly and thoroughly. Available in rectangular shape. Measures 12-inch length by 15-inch width.
Pizza night no longer has so be about delivery. Now you can make your own pizza at home with the Scandicrafts Stainless Steel 12" Pizza Pan. Every household should have one. Even if you're not making the pizza, take your delivery out of the box and serve it on the pan. It makes for a wonderful presentation and takes up less space.
Manufacturer: The Original Baking Steel
Brand: The Original Baking Steel
Model: 1/4" Baking Steel
Pizza stone made from ultra-conductive steel. Inspired by Modernist Cuisine, the Baking Steel is more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in beautiful, thin, crispy crust. WE DO NOT SHIP TO P.O. BOXES.
Manufacturer: California Pizza Stones
Brand: California Pizza Stones
The perfect pizza stone for the perfect pizza. These are not designer stones that look pretty and crack during the first use. Our Pizza Stones are rough and rugged. They are made of a high grade Non-Toxic Mullite mixture, containing a very high quantity of grog. This makes our Baking Stones virtually indestructible and impervious to thermal shock. 100% Guarantee against cracking and thermal shock. If for any reason one of our pizza or baking stones cracks while using it we will replace it!!! These pizza stones are very porous allowing pizza moisture to be absorbed making for a very crispy crust.
Chicago Metallic Commercial II Non-Stick 14-Inch Deep Dish Pizza Pan
Manufacturer: Chicago Metallic
Brand: CHICAGO METALLIC
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non stick deep dish pizza pan is strong and durable with long-lasting construction. It measures 14-Inch diameter by 1-1/2-Inch high.
Update International (APP-1226) 12" x 14" Aluminum Pizza Peel
Manufacturer: Update International
Brand: Update International
This pizza peel will keep pizzas flying into the oven without making a mess or risking a burn. Peels is made of aluminum material and handle is made of wood. This aluminum pizza peel works best for placing pizzas into the oven because the surface is slick enough to prevent the dough from sticking to the peel and the rectangular shape prevents an uncooked pizza from sagging over the edge. Blade measures 12-inch width by 14-inch length and handle 12-inch length.
The VonShef Pizza Stone is fabulous for creating authentic crisp pizzas and much more such as bread, cookies and rolls. Crisp Base The pizza stone absorbs moisture whilst cooking to create a crisp base every time as it is made from a high impact ceramic. Even Cooking Whilst baking pizza and other foods the VonShef Pizza Stone reduces hot spots creating great results as food is cooked evenly. The ceramic plate also keeps food warm for longer. Pizza Cutter Take the pizza stone to the table to cut and serve your meal, as we also include a pizza cutting wheel with your pizza stone! Along with keeping your food hot and fresh (right down to the last slice) the pizza stone will avoid damage to your table top. Non-Stick, High Resistance Our pizza stone is also non-stick and is resistant to high temperatures. Preparation Guidelines The VonShef pizza stone requires slow pre-heating before use. If the stone is heated too quickly it can cause cracks and breakage due to thermal shock. Simply enter the stone into a cold oven and allow both to pre-heat together.
Manufacturer: Old Stone Oven
Brand: Old Stone Oven
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Baking Stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the 14-inch stone, place it in a cold oven and preheat, to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers