The first time you take a bite of a pizza off of the Heritage stone you may weep at the beauty of the moment, but you may be filled with regret upon the realization of all the lesser pizza you have suffered through till now.
Though it may be burning the roof of your mouth, you will feel no pain, for your mind and soul will be flying through the Tuscan country side.
While your friends devour their pizza they will look at you with a mixture of awe and horror, suspecting you to be some kind of dark sorcerer.
Quickly calm them by telling them "Elon Musk invented it. It's the same material as the rockets." They will vigorously nod and grunt acceptance as they keep chewing.
Words of Warning from our customers:
"If you are in the middle of a divorce please just buy a second stone. It's not worth the heartache and legal fees to fight over it." - April Sanders
"Please do not tell your children during dinner that if the pizza stone was your son he would be your favorite." - Kathy Tecku
Happy Eating, co-founder Mike Tecku
Heats up 50% FASTER than other pizza and baking stones. Great for BBQ.
CLEAN, will not stain and washes to like new condition every time.
ODORLESS and will keep your pizza tasting great
#1 REVIEWED pizza and baking stone on Amazon backed by lifetime guarantee
DURABLE, pizza stone will not crack in oven and guaranteed to last a lifetime.
Product Information Specifications for Heritage, 15 inch Black Ceramic Pizza Stone - Professional Grade Baking Stones for Oven, Grill, BBQ- Non Stain- with Free Pizza Cutter Below:
Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task!
Manufacturer: Old Stone Oven
Brand: Old Stone Oven
Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you donâ€™t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy. Made of the same material as the Old Worldâ€™s legendary brick pizza ovens, these stones absorb the ovenâ€™s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust. Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale â€œPatâ€ Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000Â° F. The 16â€ round was the first size created in the Old Stone Oven line. Perfect for family-size pizzas, it is also ideal for boules and other round breads. A specially engineered Heat Core center ...
Color: Not Applicable
Bake your favorite foods to perfection with premium stoneware. This ceramic baking stone is made of high-quality material assuring you that Perfect Results will perform exceptionally for years of baking perfection. The 15-inch round baking stone heats quickly and evenly, absorbs moisture for crisp crusts, and retains heat for serving. Baking stone also includes a heavy-duty chrome plated rack for easy serving and transportation.
Chef's Star 15" Ceramic Pizza Stone and Pizza Cutter
Manufacturer: Chef's Star
Brand: Chefs StarÂ®
15" BAKING STONE The pizza baking stone is made of moisture absorbing ceramic, Which will distribute the heat evenly, creating crispy crusts, Just like authentic brick oven pizza. INSTRUCTIONS To use. Preheat the stone, when heated slide the pizza onto the stone to bake, TO CLEAN Scrape off baked-on residue with a spatula, then lightly scrub surface with a soft brush while rinsing with warm water. Avoid using detergent as this will leave a soapy taste to you're food. Dry stone thoroughly before using again. Avoid putting a hot baking stone into the freezer, cold water or over a naked flame, (Allow stone to cool down naturally.)
Manufacturer: Groupe SEB
Color: metallic gold/brown
Bake a home-made or frozen pizza with T-fal's AirBake Nonstick Pizza Pan. AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. The Airbake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Pan measures 15.75-inches. CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.
The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation.
Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster. The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel. Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top. Care for it just like you would a cast iron pan.