The first time you take a bite of a pizza off of the Heritage stone you may weep at the beauty of the moment, but you may be filled with regret upon the realization of all the lesser pizza you have suffered through till now.
Though it may be burning the roof of your mouth, you will feel no pain, for your mind and soul will be flying through the Tuscan country side.
While your friends devour their pizza they will look at you with a mixture of awe and horror, suspecting you to be some kind of dark sorcerer.
Quickly calm them by telling them "Elon Musk invented it. It's the same material as the rockets." They will vigorously nod and grunt acceptance as they keep chewing.
Words of Warning from our customers:
"If you are in the middle of a divorce please just buy a second stone. It's not worth the heartache and legal fees to fight over it." - April Sanders
"Please do not tell your children during dinner that if the pizza stone was your son he would be your favorite." - Kathy Tecku
Happy Eating, co-founder Mike Tecku
Heats up 50% FASTER than other pizza and baking stones. Great for BBQ.
CLEAN, will not stain and washes to like new condition every time.
ODORLESS and will keep your pizza tasting great
#1 REVIEWED pizza and baking stone on Amazon backed by lifetime guarantee
DURABLE, pizza stone will not crack in oven and guaranteed to last a lifetime.
Chef's Star 15" Ceramic Pizza Stone and Pizza Cutter
Manufacturer: Chef's Star
Brand: Chefs StarÂ®
15" BAKING STONE The pizza baking stone is made of moisture absorbing ceramic, Which will distribute the heat evenly, creating crispy crusts, Just like authentic brick oven pizza. INSTRUCTIONS To use. Preheat the stone, when heated slide the pizza onto the stone to bake, TO CLEAN Scrape off baked-on residue with a spatula, then lightly scrub surface with a soft brush while rinsing with warm water. Avoid using detergent as this will leave a soapy taste to you're food. Dry stone thoroughly before using again. Avoid putting a hot baking stone into the freezer, cold water or over a naked flame, (Allow stone to cool down naturally.)
The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation.
Manufacturer: Old Stone Oven
Brand: Old Stone Oven
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Baking Stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the 14-inch stone, place it in a cold oven and preheat, to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
Manufacturer: Fox Run
Brand: Fox Run
Want to bake pizzeria-style pizzas in the comfort of your own home? Then you need this Pizza Stone! The stone is 13" in diameter, an ideal size for smaller ovens/microwaves. Made of stoneware, it provides even heat distribution and absorbs excess moisture to make lighter, crispier crusts. Ideal for homemade or frozen pizzas, and even for baking crusty bread, rolls, biscuits, cookies, tortillas and more! The possibilities of perfectly baked foods are endless. Rid your life of soft, soggy and flimsy pizza crusts with this pizza stone!
Manufacturer: Eastman Outdoors
Brand: Eastman Outdoors
Eastman Outdoors offers High-Quality cooking products that outdoor chefs are hungering for. Products developed are done in connection with leading chefs to adapt professional-grade equipment for outdoor cooking: equipment that's ideal for backyard get-togethers, tailgating and camping. The BBQ Pizza Pan is an innovative tool to transform your BBQ grill into an outdoor convection oven. The heat shield on the bottom protects the crust from burning while ensuring a deliciously crisp pizza with the cheese evenly melted. All pizza types work well whether it is frozen, refrigerated or homemade. The surface of the pan is non stick, so clean up is easy. Traditional Italian pizzas are cooked in brick ovens where intense, even heat creates the signature, chewy-crisp crust that's so hard to reproduce at home. Now you can achieve professional results on a backyard grill with ZaGrillâ€™s unique, raised design. A patent-pending, double-heat shield distributes heat evenly to crisp crust and bubble cheese without burning. You can stop worrying about hot spots, limp, doughy crust, or charring the bottom while you wait for toppings to cook. Ideal for homemade pies, this cooker also adds brick-oven flavor to frozen or take-home pizzas, making a quick, weeknight meal tastier. Add wood chips to the grill for a smoky flavor you just can't create inside--and on those hot summer nights, you'll never have to stand in a sweltering kitchen. Best of all, the ZaGrill is nonstick. Even gooey cheese messes clean up easily and quickly. --Mary Park
OXO's newest Pizza Wheel features a clear plastic wheel that won't damage your non-stick pizza pan. The edge of the wheel is tapered so it slices as well as a metal blade, even through thick crusts and heaps of toppings. And the slick surface of the plastic wheel is less likely to have cheese stick to it. The plastic wheel is safer than a metal one, and a thumb guard and soft grip further protect your hand. Thoughtfully designed for today's home chef, OXO's Good Grips pizza wheel for non-stick pans makes serving a piping hot, homemade pie a breeze. The 4-inch clear plastic wheel has a sharp, tapered edge that cuts like a metal blade but protects the pan from scrapes and cuts. The wheel also has a smooth surface that helps to keep cheese and other yummy--but sticky--ingredients from clinging to it. The ergonomic, soft handle features ridges under the fingers for slip-free handling, and the wide thumb guard keeps hands safe. A perfect gift for the gourmet pizza maker, college student, or busy family cook, this pizza wheel is sure to bring an enthusiastic cry of "mamma mia!" It goes safely into the dishwasher for quick and easy cleanup. --Kara Karll