Pizzazz, Pizza Oven, Cooks Frozen, Fresh, Regular Or Rising Crust Pizza, Faster Than An Ordinary Oven Because There Is No Preheating, Separately Controlled Top & Bottom Heating Elements Let You Make Toppings As Bubbly & Crusts As Crispy As You Like, Rotating Tray Continually Turns For Even Baking, Nonstick Tray Removes For Easy Cleaning & Compact Storage.
Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster. The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel. Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top. Care for it just like you would a cast iron pan.
Heritage, 15 inch Black Ceramic Pizza Stone - Professional Grade Baking Stones for Oven, Grill, BBQ- Non Stain- with Free Pizza Cutter
Brand: Heritage Products
The first time you take a bite of a pizza off of the Heritage stone you may weep at the beauty of the moment, but you may be filled with regret upon the realization of all the lesser pizza you have suffered through till now. Though it may be burning the roof of your mouth, you will feel no pain, for your mind and soul will be flying through the Tuscan country side. While your friends devour their pizza they will look at you with a mixture of awe and horror, suspecting you to be some kind of dark sorcerer. Quickly calm them by telling them "Elon Musk invented it. It's the same material as the rockets." They will vigorously nod and grunt acceptance as they keep chewing. Words of Warning from our customers: "If you are in the middle of a divorce please just buy a second stone. It's not worth the heartache and legal fees to fight over it." - April Sanders "Please do not tell your children during dinner that if the pizza stone was your son he would be your favorite." - Kathy Tecku Happy Eating, co-founder Mike Tecku
Chef's Star 15" Ceramic Pizza Stone and Pizza Cutter
Manufacturer: Chef's Star
Brand: Chefs StarÂ®
15" BAKING STONE The pizza baking stone is made of moisture absorbing ceramic, Which will distribute the heat evenly, creating crispy crusts, Just like authentic brick oven pizza. INSTRUCTIONS To use. Preheat the stone, when heated slide the pizza onto the stone to bake, TO CLEAN Scrape off baked-on residue with a spatula, then lightly scrub surface with a soft brush while rinsing with warm water. Avoid using detergent as this will leave a soapy taste to you're food. Dry stone thoroughly before using again. Avoid putting a hot baking stone into the freezer, cold water or over a naked flame, (Allow stone to cool down naturally.)
The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation.
Manufacturer: Old Stone Oven
Brand: Old Stone Oven
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Baking Stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the 14-inch stone, place it in a cold oven and preheat, to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
Manufacturer: Fox Run
Brand: Fox Run
Want to bake pizzeria-style pizzas in the comfort of your own home? Then you need this Pizza Stone! The stone is 13" in diameter, an ideal size for smaller ovens/microwaves. Made of stoneware, it provides even heat distribution and absorbs excess moisture to make lighter, crispier crusts. Ideal for homemade or frozen pizzas, and even for baking crusty bread, rolls, biscuits, cookies, tortillas and more! The possibilities of perfectly baked foods are endless. Rid your life of soft, soggy and flimsy pizza crusts with this pizza stone!