Made in the USA, Granite Ware roasters brown better and cook more evenly than any other roaster. Made of carbon steel construction for strength and much stronger and safer than foil type pans. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. The porcelain surface is naturally nonstick and contains no harmful chemicals. This Granite Ware Covered Oval Roaster has a 3 quart capacity, holding up to a 5 lb turkey with the lid on and 7 lb turkey with the lid off. Exterior dimensions 13"L x 8"W x 5"H and inside dimensions 11"L x 7"W x 3"H. Black.
Made in the USA
Fits Turkey Size up to 5lb with lid and 7lb without lid; inside dimensions 11"L x 7"W x 3"H
Carbon steel construction and porcelain surface is naturally nonstick
Safer than foil roasters, browns better and cooks more evenly
Ideal for turkey dinners or large roasts, these roaster sets provide the perfect solutions for everyday family meals, parties and holiday celebrations. Lifting is made safe and easy with sturdy construction and wide-grip handles on each roaster pan. Included preparation and carving tools help you bring dinner to the table with ease. Make and bake holiday classics or prepare family favorites any time of year with these versatile must-haves.
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart Roasting Pans are designed to hold turkeys, chickens, and large roasts. Riveted stainless steel handles make placing the Roasters into the oven, and lifting it out, safe and hassle-free. Solid stainless steel racks allow heat to circulate and let meat or poultry drain as it cooks. The roaster is dishwasher safe and comes with a limited lifetime warranty.
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Manufacturer: Groupe SEB
An Essential piece for all tea enthusiasts, this All-Clad Gourmet Accessories E8619964 2-Quart Stainless Steel Tea Kettle delivers superior quality and performance. Simpy add water to the visible fill line and the kettle will whistle when boiling. Featuring the same quality workmanship as All-Clad cookware, this stainless-steel teakettle boils water quickly and creates a striking profile on the stovetop. Discover what it means to cook with All-Clad.
Clean lines and curves crafted from lustrous, brushed stainless steel combine sophisticated style with the professional performance you expect from all Calphalon cookware. The roasting pan has a heavy-gauge aluminum core sandwiched between two layers of stainless steel by means of high-heat, high-pressure impact bonding for extreme durability. Aluminum core provides superior conductivity and even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Holds up to a 25-pound turkey. Triple-riveted handles make lifting and turning easy. Goes from oven to stove, ideal for making gravy. Nonstick roasting rack lets heat circulate, for crisp browning. The brushed stainless steel handles are make it easy to lift even when full. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
Infuse your chicken with intriguing flavors using this vertical roaster. It will be the most flavorful and moist chicken you've ever had! Made of quality stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included. If your last experiment with a vertical roaster led to the bird tipping on its tripod base and landing in the grease pouring out of its cavity, here's a chance to get it right. This Norpro model is versatile enough to serve as a horizontal 13-by-8-1/2-inch rack for roasts. And it easily but sturdily converts to vertical roasting by anchoring up to four hooked pieces to the slats of the flat rack, enabling two birds to roast on this roost, cooking evenly inside and out, with no danger of capon cartwheel. Flipping the bird, so to speak, is a thing of the past--there's no need to pull the rack out of the oven halfway through cooking--and you may as well roast two while you have the heat cranked up (put one in the freezer for next week). Cleanup is fairly easy, too; just be sure to use a nonabrasive sponge or squeegee to preserve the nonstick coating. --Tony Mason
Measures: 12" x 9" x 1.5" / 30.5cm x 23cm x 4cmThis two-piece stainless steel broiler pan with perforated top allows for grease to drain off, while you cook, for healthier results.Made of stainless steel for strength and durability. Easy to clean. Perfect for individual or two person servings. To Broil:Preheat broiler. Lightly brush food with oil and season with salt, pepper, and any other herbs or spices. To control cooking time, adjust the distance between food and heat source by lowering or raising the oven rack on which your broil pan is resting. Once the first side is browned, flip food items. The second side will cook faster since the food is partially cooked. Watch closely and remove when second side is browned.Best foods to broil are rib and loin cuts of meat, boneless chicken, fish, shellfish, vegetables and breads.The thicker the food item, the lower your oven rack should be. Using tongs to flip food will keep in natural juices. If you will not use the pan drippings to make a sauce, line the bottom pan with foil for ease in clean up. Hand washing recommended. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.