Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task!
14-inch pizza pan with perforated surface for crisping crust
Heavy gauge aluminized steel construction for even heating
Nonstick interior and exterior for easy food release and cleanup
Manufacturer: Old Stone Oven
Brand: Old Stone Oven
Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy. Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust. Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F. The 16” round was the first size created in the Old Stone Oven line. Perfect for family-size pizzas, it is also ideal for boules and other round breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Eight circular stone feet keep the stone balanced on an oven rack and give you superior grip and maneuverability. Bring the taste of the Old World home with Old Stone Oven. Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde
Color: Not Applicable
Bake your favorite foods to perfection with premium stoneware. This ceramic baking stone is made of high-quality material assuring you that Perfect Results will perform exceptionally for years of baking perfection. The 15-inch round baking stone heats quickly and evenly, absorbs moisture for crisp crusts, and retains heat for serving. Baking stone also includes a heavy-duty chrome plated rack for easy serving and transportation.
Chef's Star 15" Ceramic Pizza Stone and Pizza Cutter
Manufacturer: Chef's Star
Brand: Chefs Star®
15" BAKING STONE The pizza baking stone is made of moisture absorbing ceramic, Which will distribute the heat evenly, creating crispy crusts, Just like authentic brick oven pizza. INSTRUCTIONS To use. Preheat the stone, when heated slide the pizza onto the stone to bake, TO CLEAN Scrape off baked-on residue with a spatula, then lightly scrub surface with a soft brush while rinsing with warm water. Avoid using detergent as this will leave a soapy taste to you're food. Dry stone thoroughly before using again. Avoid putting a hot baking stone into the freezer, cold water or over a naked flame, (Allow stone to cool down naturally.)
Manufacturer: Groupe SEB
Color: metallic gold/brown
Bake a home-made or frozen pizza with T-fal's AirBake Nonstick Pizza Pan. AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. The Airbake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Pan measures 15.75-inches. CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.
The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation.
Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster. The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel. Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top. Care for it just like you would a cast iron pan.
Each ProBake™ Teflon® Platinum Non-Stick 16" Pizza Pan is coated with a Teflon Platinum High Performance non-stick coating inside and outside of the pan. The Teflon Platinum finish allows pizzas to release easily from the surface of the pan while making clean up a snap. The professional weight steel construction ensures even heating across the pan for golden brown pizza crusts. Pans are dishwasher safe. Proudly made in the U.S.A.