Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch
Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy. Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust. Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F. Old Stone Oven’s largest stone gives you an ample rectangular work surface for mouthwatering pizzas, long French baguettes, and other artisanal breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Ridged feet on the stone’s underside keep the stone balanced on an oven rack and give you superior grip and maneuverability. Bring the taste of the Old World home with Old Stone Oven. Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
Corkcicle Color Wine Chiller, White
Corkcicle Wine Chiller Keeping wines at just the right drinking temperature is a great dilemma. Too cold and it could mask the vintner's uniquely crafted complexities. Too warm and the flavors may take a back seat to the alcohol. The answer to this perplexity? Corkcicle. The first of its kind, Corkcicle is an innovative product designed to keep your white wines chilled and bring your room temperature reds down to a more suitable "cellar" temperature, without the need for an ice bucket. Ice buckets often make white wine too cold, masking the flavors and complexities of the wine, not to mention they are messy and bulky. With Corkcicle, wines are chilled from the inside of the bottle so you can enjoy perfectly chilled wine every time. Simple to use, just throw Corkcicle in the freezer for 90 minutes. After pouring the first glass of chilled white, drop it in the bottle to maintain the perfect temperature. For reds, pour a taste and insert Corkcicle for twelve minutes to lower the temperature to the mid 60's. Made from BPA free plastic and non-toxic freeze gel, Corkcicle has an elegant and innovative design that keeps wine cool for a perfect glass every time. Another perk about the Corkcicle? You can use it again and again. No need to throw it away. Even after countless uses, it keeps your whites and lighter chilled reds at a perfect drinking temperature. And it even brings those heavier room temperature reds down to a more suitable drinking temperature. Use your Corkcicle at home, bring it to your next party or take it on-the-go. This wine chiller is perfect for your next outdoor barbeque, picnic or intimate evening at home. The Corkcicle also makes for the perfect gift for the wino in your life. Available in original cork as well as six pop inspired colors, including white, orange, pink, green, blue and yellow. Product Features Corkcicle maintains chilled white wines and cools room temperature redsSimple to use; freeze and place in bottleMade from BPA free plastic and non-toxic freeze gelEliminates the need for an ice bucketEasy to clean; rinse under water and place in freezer 90 minutes before useAvailable in several pop-inspired colors or original corkPerfect for both at home or on-the-go wine chillingThis innovative product is the first of its kind Our Story We make things that cool. We make cool things. Since we launched, we've heard quite a few stories on how we first got the idea for the Corkcicle. And while we wish we'd been inspired while sipping warmish wine in an icicle-rimmed Aspen chalet, that's not the case. The truth is that Ben Hewitt, Corkcicle's inventor and company founder, simply loves wine and hated that there wasn't a better solution to bothersome wine buckets. In November 2011, Ben started tinkering in his garage, creating prototype after prototype. Aided with the marketing expertise of his friend and business partner, Stephen Bruner, the idea quickly became a reality. More to the point, Stephen brought a high design approa...
Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task!
Old Stone Oven Round Pizza Stone, 16-Inch
Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy. Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust. Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F. The 16” round was the first size created in the Old Stone Oven line. Perfect for family-size pizzas, it is also ideal for boules and other round breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Eight circular stone feet keep the stone balanced on an oven rack and give you superior grip and maneuverability. Bring the taste of the Old World home with Old Stone Oven. Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde
Wilton 2105-0244 Ceramic Pizza Stone, 15-Inch
Bake your favorite foods to perfection with premium stoneware. This ceramic baking stone is made of high-quality material assuring you that Perfect Results will perform exceptionally for years of baking perfection. The 15-inch round baking stone heats quickly and evenly, absorbs moisture for crisp crusts, and retains heat for serving. Baking stone also includes a heavy-duty chrome plated rack for easy serving and transportation.
Dough-Joe® Pizza and Baking Stone
The Dough-Joe® Pizza and Baking Stone set consists of four 6" x 9" x 3/4" tiles. Excellent for cooking pizza crust, bread of all types as well as cookies.
AirBake Nonstick Pizza Pan, 15.75 in
Bake a home-made or frozen pizza with T-fal's AirBake Nonstick Pizza Pan. AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. The Airbake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Pan measures 15.75-inches. CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.
ProBake Teflon Platinum Nonstick Pizza Pan, 16"
Each ProBake™ Teflon® Platinum Non-Stick 16" Pizza Pan is coated with a Teflon Platinum High Performance non-stick coating inside and outside of the pan. The Teflon Platinum finish allows pizzas to release easily from the surface of the pan while making clean up a snap. The professional weight steel construction ensures even heating across the pan for golden brown pizza crusts. Pans are dishwasher safe. Proudly made in the U.S.A.
Emile Henry Flame Top Pizza Stone, Red
For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects.
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