So you want to make perfect cornbread? Then this 7-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlinâ€™s leave your guests yellinâ€™ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then itâ€™s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time â€œJust keeps getting betterâ€. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever--the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface--with proper care and seasoning, it turns glossy black, with a hard "crust" that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get--but in a very tasty way. --Jill Lightner
Features 7 impressions shaped like ears of corn
Durable cast-iron construction heats slowly and evenly
Wilton Excelle Elite 4 inch cup mini loaf pan. Excelle Elite combines superior non-stick performance, serving convenience and elegant design, to provide the highest level of baking satisfaction. There is an Excelle Elite pan for every baking need.
Calphalon Classic Bakeware 5-by-10-Inch Rectangular Nonstick Large Loaf Pan
Manufacturer: Calphalon Cookware
Ever wonder why professionally-baked breads look so beautiful? It's because they're baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their level bottoms and perfectly rectangular shapes. Folded corners produce crisp, professional edges. Finished loaves slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.
Manufacturer: Kaiser Bakeware
Make a creative round-top, textured loaf with this Kaiser Bakeware Half Round Loaf Pan. This pan features high quality steel for even heat distribution, with non-stick coating for easy release and quick cleanup.
Loaf pans are the go-to pan for yeast breads, pound cakes â€“ even meatloaf. This Farberware Soft Touch Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan boasts heavy-duty carbon steel construction that heats evenly. Soft Touch Bakeware builds on Farberwareâ€™s tradition and innovation: solid, champagne-colored bakeware crafted with wide pan rims finished with texturized silicone for a confident hold. The bread panâ€™s top-quality nonstick releases baked goods beautifully and cleans perfectly, and the silicone-enhanced handles help to provide a confident, comfortable grip when transferring moist zucchini bread between kitchen stations. Oven safe to 450Â°F, this nonstick loaf pan complements the cookie sheets, cake pans, and other baking pans in the full Farberware Soft Touch Bakeware collection. Reliable construction and versatility make the Farberware Soft Touch Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan a must-have bakeware piece in the kitchen.
Manufacturer: Nordic Ware
Brand: Nordic Ware
Create charming gingerbread cake or bread with little effort. Add festivity to your holiday with this seasonal baking pan. Heavy cast aluminum bakeware provides superior baking performance. Baked goods rise evenly, cook uniformly, are finely detailed and have delicious golden crusts due to the heavy duty walls of the pan. Our special heat reflective exterior and premium non-stick surface assures perfect stick-free results. Proudly made in the USA by Nordic Ware. This adorable gingerbread loaf pan from NordicWare's Platinum baking series brings extra festivity to seasonal breads and cakes. Shaped like a scallop-edged present with a ribbon bow and two gingerbread doll toppers, the pan transforms 10 cups of batter into it's own self-wrapped gift. Bakers will love the heavyweight cast aluminum construction for its gentle, balanced heating that produces deliciously moist centers and lightly browned crusts. The pan also features a nonstick interior for easy food release and a heat-reflective exterior to prevent edges from overcooking and burning. Especially durable and warp-resistant, every detail on the pan transfers clearly to the baked good--from the creases in the ribbon to the dolls' big smiles. Two end handles and a narrow rim make for easy flipping and carrying. Measuring 10-3/4 by 5-1/2 by 2-5/8 inches, this pan is best washed by hand to ensure years of quality service. It is made in the USA and comes with a limited lifetime warranty. --Kara Karll
Manufacturer: Camp Chef
Brand: Camp Chef
Camp Chef: the Way to Cook Outdoors Bake bread in this pan and your family will beg for more. The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp Chefâ€™s â€œTrue Seasoned Finishâ€ giving it a natural cooking surface that is ready to use out of the box. Features: â€¢ True Seasoned Finished cast iron â€¢ Decorative molded cast iron handles â€¢ Bake perfect shaped loaves of gourmet breads in a pan that will last a lifetime Specifications â€¢ 5.25" x 11" pan
Manufacturer: Fox Run Craftsmen
Want to bake like a professional in the comfort of your own home? This loaf pan is perfect for baking sweet and savory breads, pound cakes and meat loaf. Constructed of all aluminum, it's a heavy gauge while still remaining lightweight and will provide you with the most consistent browning every time. It also features an original pebble-patterned surface for quick and easy release, which means there's no need for unhealthy grease or aerosols. Experience the bakeware that home bakers love and professionals praise!